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Crêpes Filled with Cocoa Spread
The classic French crêpe, thin and delicate, with almond drink in the batter and our cocoa spread as the filling.
About This Crêpe
The crêpe, one of the best loved foods in France, began in Brittany in the north west of the country. There it was eaten savoury or sweet, thin and delicate, rolled or folded, with a warm melting filling. Over the years it became a global culinary icon.
Our version keeps the classic thinness, with the addition of Tamiz Almond Drink which gives the batter softness, flexibility and a touch of gentle acidity.
The filling is Tamiz Cocoa Spread, made from almonds, macadamia nuts, natural coconut sugar and a touch of vanilla. No hydrogenated oils and nothing unnecessary. A dessert that is sweet, natural, and one that children simply love.
The Recipe
8 to 10 crêpes · Prep 25 minutes · VeganIngredients
- 2 tbsp spelt flour
- Half a cup of cornflour
- 3 tbsp coconut sugar
- A quarter tsp salt
- A whole bottle of Tamiz Almond Drink
- One bottle of water, just refill the almond bottle
- 2 tbsp olive oil
- Tamiz Cocoa Spread for the filling
Method
- 1Mix the wet and dry ingredients separately, then bring them together in one bowl.
- 2Whisk until there are no lumps, and let the batter rest in the fridge.
- 3Heat a pan, pour a third of a cup of batter at a time, and swirl the pan to form a thin crêpe.
- 4Wait for bubbles to appear, flip, and cook for another moment.
Fill with Tamiz Cocoa Spread and add seasonal fruit.
Tamiz Cocoa Spread is waiting for you
You can find it in natural food shops and delicatessens across the country.
Where to Buy